Healthy Cake?

Health Cake

OH MY!

We fixed this last night, and it was soooooo   goooood!

Zucchini and chocolate, who would have guessed?

This recipe is from the Saladmaster website at:

http://www.saladmaster.com/index/Recipes/Desserts/ChocolateZucchiniCake.nws

Chocolate Zucchini Cake

Utensil

This recipe calls for a 9×13 pan, which is equivalent to the volume of the Electric Skillet.

Yield

24 servings

Ingredients

1& 3/4 cups sugar
2 eggs
1 tsp vanilla
½ cup buttermilk
2&1/2 cups flour
¼ cup cocoa powder
½ tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp cloves
2 cups grated zucchini
¼ cup chocolate chips

Directions

  1. Blend sugar, eggs, vanilla and buttermilk.
  2. Sift dry ingredients and add to mixture. Mix in zucchini and choc chips.
  3. If using electric skillet, preheat to 305 F and cut a circle of parchment paper to fit the round bottom of the pan. Spoon mixture on top of parchment, cover and “bake” for 45 minutes.
  4. If cutting the recipe by half, use your 9” skillet or 2 quart saucepan with parchment paper again on a setting of medium. Will take approx 15-20 minutes. Check in the center with a toothpick.

** If the cake burns, your setting was too high. Just adjust for next time.

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About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
This entry was posted in Cooking Tips, Recipes and tagged , , , , . Bookmark the permalink.

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