Popped Corn – No grease!

popcorn

The Saladmaster electric skillet is an awesome popcorn popper.

Very simple too.

Tip- Soak the popcorn in water for an hour before popping.

In cold electric skillet cover bottom of pan, and put on the lid.

Adjust heat to 450.

As corn starts to pop, shake periodically.

As popping slows down, turn off skillet and let it finish.

BE CAREFUL TAKING LID OFF, STEAM COULD BURN YOU!

Flavor, and Enjoy!


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About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
This entry was posted in Cooking Tips, Recipes and tagged , , , , . Bookmark the permalink.

One Response to Popped Corn – No grease!

  1. Amy says:

    Sounds gooooooood will you make it and lets have a family movie night.
    Love your daughter Amy

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