One of my favorite recipes is STUFF!
What is stuff you ask?
Line the bottom and sides of your cold 11 inch skillet. Now add the vegetables that you have in your refrigerator. Cut on #2 or #3 cone. Examples: Cabbage, carrots, radishes, squash, onion, potato, etc… just clean out the fridge.
Next you add a can of cream of mushroom or cream of chicken soup.
Next, sprinkle more hamburger on top, then add cheese cut on #2.
Remember 1, 2, 3.
1- Put the burner on medium.
2- Wait for the vapo valve to tap.
3- Turn to low.
After turned to low cook about 15 minutes and then check to make sure hamburger is fully cooked.
Let me know how yours turns out and what you used.