Yesterday was so nice, we had a picnic at the park and last night had our bible study outside by our outdoor fireplace.
Worship and bible study under the stars, can’t get much better.
Dandelions are coming soon! Make the best of them and eat them.
- 1/2 pound torn dandelion greens
- 1/2 red onion, chopped
- 2 tomatoes, chopped
- 1/2 teaspoon dried basil
- salt and pepper to taste
- In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
Amount Per Serving Calories: 44 | Total Fat: 0.6g | Cholesterol: 0mg