Asparagus

Tonight I picked some more! MMM! tomorrow we will cook it up with dinner.


Use your 3 qt saucepan and put about 1 inch water in bottom. Using insert pan, fill with asparagus and put lid on. Put on medium until valve taps and then turn off. This will be cooked and hot, but just a bit crispy! Perfection!

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About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
This entry was posted in Cooking Tips, Recipes and tagged , , , , , , . Bookmark the permalink.

One Response to Asparagus

  1. Laura Lane says:

    Oh Yeah! I can’t wait!

    Your Sweetheart

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