Oh how we love to entertain. We had nice music and a slide show playing on the computer, candles, lace tablecloth, and fresh-cut flowers from the Peony bushes outside. SALAD: Here is my recipe. 2 heads Romaine lettuce1/2 head purple cabbage shredded (#5)4 radish sliced (#4)2 stalks celery diced (#5)1/2 large zucchini shredded (#2)2 carrots shredded (#2) Toss and chill. Serve with your favorite dressing. THE MAIN COURSE: Pork chops with Apples and Sweet potatoes, and hot homemade dinner rolls.
Recipe from www.saladmasterchef.com PORK CHOPS Utensils Needed: Saladmaster Machine, Electric Liquid Core Miracle Skillet with cover
4 – Boneless 1-Inch Loin Pork Chops
2. Season Pork Chops, Place Season Side Down In Skillet & Cover
3. Process Apples on (#2 Blade)
4. Flip Pork Chops
5. Place Apples On Pork Chops
6. Place Sliced Sweet Potatoes On Apples & Cover
7. Set Probe to 220 Degrees For 20 Minutes
And for the birthday boy, homemade chocolate Texas sheet cake.
Oh my goodness! Cocoa, cinnamon, moist, and a cinnamon fudge frosting.
Our guest– The Chowhounds supper club
Fun was had by all and they even asked for doggie bags!