Easy Omelette

This morning I wanted to make Omelets because all of our chickens starting laying eggss again and we had about 4 dozen eggs.  This is from the new Saladmaster cookbook and was so easy and very good.

3 Eggs

1 T skim milk

dash salt

dash papirika

Simply mix all ingredients and beat well.

Preheat 9 inch (small) skillet on medium heat for 2 minutes.

Spray pan with PAM cooking spray.  (don’t use the cheap stuff, PAM is worth it)

Pour in mixture and put lid on it.

Reduce heat to low and cook for 8 minutes.

Remove lid and fill omelet with your favorite filling. 

Fold and serve.

Enjoy!

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About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
This entry was posted in Cooking Tips, Recipes and tagged , , , , . Bookmark the permalink.

2 Responses to Easy Omelette

  1. A gourmet who thinks of calories is like a tart who looks at her watch. ~James Beard

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