Braised Brussel-Sprouts with Bacon and Pecans

I have to try this.  Sounds wonderful.

If you have not checked out Cooks Country, it is one of my favorite cooking websites.  This recipe came from an e-mail I got from them.

As soon as I try it, I will post a review and photos.

Here is the Link!

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About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
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