Green beans with toasted almonds

This morning was wonderful.  We slept late and then I got up and made a Potato Fritatta.  The Fritatta takes about 1 1/2 hours to make, so as a appetizer for our brunch I made some green beans with almonds.  It is so easy, but very tasty.

Green beans. Ends cut off and rinsed.

oilive oil

slivered almonds

Put a heavy bottomed pan on medium high heat and then toast your slivered almonds.  Add 1 tablespoon of olive oil and the green beans. Cook until desired tenderness.

Enjoy!

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About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
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One Response to Green beans with toasted almonds

  1. Amy lane says:

    that was great it tasted really good make it again,
    Amy

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