First clean and rinse your Jalepeno and lay on paper towel to dry.
Next cut the stem end off and remove the ribs and seeds. Be careful they can burn your hands.
I like to experiement and so I tried to do them whole and stuff them, cut a slit in the side to stuff, and cut in half as the recipe called for. I prefer cutting in half.
8 oz of cream cheese, 1 lb of cheddar cheese, and bacon bits.
Shred cheese, add bacon bits, and cream cheese and mix throughly.
Stuff each pepper with cheese mixture.
In a bowl add 1 cup of milk. In another bowl add 1 cup of flour.
Dip in milk then roll in flour and coat well.
Let sit for 10 minutes.
In one bowl add 1 cup of milk in other bowl 1 cup of Panko Japenese bread crumbs.
I discovered these bread crumbs in another recipe, but they work very well when frying.
Prepare the oil
Heat to 365 degrees before frying.
Fry for 3 minutes till lightly golden brown.
place on paper towel to let drain.
Serve with a little Ranch dressing.
OH! MY! These are Soooo Goood !