Buttermilk Pancakes with Strawberry Syrup

This was a great breakfast with the family.

strawberry pancakes

Buttermilk Pancakes

(Adapted from America’s Test Kitchen Family Cookbook 2006)

2 cups flour

2 T sugar

2 t baking powder

1/2 t baking soda

1 egg

3 T unsalted butter, melted

2 cups buttermilk

1 t vanilla

1 to 2 t oil

Start by pre-heating the oven and placing a cookie sheet on the middle rack.

I didn’t have buttermilk, so you take 2 cups of milk and 1 T lemon juice and let it sit, to make buttermilk.

Mix the dry ingredients and stir well.

Mix the eggs, butter, and buttermilk together.  Stir well then add the vanilla.

pre-heat your skillet and cook pancakes.  Keep warm in the oven till ready to serve.

Strawberry Syrup

1 16 oz package frozen strawberries

3/4 cup sugar

Place in saucepan and put on med-high heat.  Cook till thickened.

Let cool before serving, it thickens more.

Try this sometime, and let me know how you liked it.

Blessings!

Advertisements

About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
This entry was posted in Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s