Buttermilk Pancakes with Strawberry Syrup

This was a great breakfast with the family.

strawberry pancakes

Buttermilk Pancakes

(Adapted from America’s Test Kitchen Family Cookbook 2006)

2 cups flour

2 T sugar

2 t baking powder

1/2 t baking soda

1 egg

3 T unsalted butter, melted

2 cups buttermilk

1 t vanilla

1 to 2 t oil

Start by pre-heating the oven and placing a cookie sheet on the middle rack.

I didn’t have buttermilk, so you take 2 cups of milk and 1 T lemon juice and let it sit, to make buttermilk.

Mix the dry ingredients and stir well.

Mix the eggs, butter, and buttermilk together.  Stir well then add the vanilla.

pre-heat your skillet and cook pancakes.  Keep warm in the oven till ready to serve.

Strawberry Syrup

1 16 oz package frozen strawberries

3/4 cup sugar

Place in saucepan and put on med-high heat.  Cook till thickened.

Let cool before serving, it thickens more.

Try this sometime, and let me know how you liked it.



About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others.
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