Throw together dinner.
I had some bone in breast I needed to use up so I decided to use several techniques I have picked up for getting a fried chicken flavor but by baking. It turned out awesome!
RECIPE
Pre-heat oven to 350
Prepare a baking sheet with a wire rack set in it. Coat with cooking spray.
3 large Chicken breast – bone in
1/2 cup Mayo 1/2 cup Greek Yogurt- vanilla (I had it on hand, I would normally use plain) 1 T Kosher salt
1 T Pepper
1 T Garlic powder 1 cup Panco bread crumbs 1 cup Kraft Parmesan cheese
Remove skin and excess fat from chicken
Mix Mayo and Yogurt in bowl.
Mix remaining ingredients in a separate bowl.
Dip chicken in mayo mixture and coat thoroughly.
Dip coated chicken breast in dry mixture and make sure to get well coated.
Bake 1 hour. (These breast were huge) Best way is to use a thermometer and bake till reading in thickest part of breast is 165 degrees.
I served with with steamed carrots with a drizzle of butter.
YUMMY.
Let me know when you try this and what you think.
Lowell Lane 
Sounds like I missed a good dinner.
Laura Lane
How much parm did you use? Was it fresh grated or pregrated like Kraft? it sounds delicious and I could easily substitute gluten free bread crumbs.
Well when i make up something like this I don’t measure. I will go back and put some amounts.
Thanks