After years of making bacon at home, I then found the best way to make it when I open a restaurant. BAKE IT!
This is so easy and so much better than pan frying.
First step: Line a baking sheet with foil. Set a cooling rack on top.
Place bacon on the pan. Be sure not to let pieces touch, so they don’t stick together.
Put pan of bacon in a cold oven and then set oven for 350 degrees.
1 pound of bacon takes about 20 minutes. Cook till preferred doneness.
Clean up is so easy. Save the bacon grease in a pint jar with lid. Same for future recipes.
Lift the foil off, throw away, and clean your pan.
I will never cook bacon in a pan again.