Double Crust Chicken Pot Pie

img_4373This is a easy and simple recipe for a Double Crusted Pot Pie.   Thank you to Sally’s Baking Addiction for the recipe.

Here is her recipe

Her recipe is for a 9 inch pie plate, but I wanted to make a bigger quantity so I doubled the recipe and made it in my big cast iron skillet.

img_4353By making it in this skillet, the bottom crust was awesome and nice and flaky.

The filling was very good and I used cooked chicken that we had put into the crock pot the night before.  After deboning, we had enough meat for this and another meal.

We used some vegetable we had on hand, and then added the frozen peas.

img_4373The next time we make it, there are 2 things we want to do different.

  1. We need to double the gravy.  It was great tasting but the filling was not quite moist enough.
  2. Use 1/2 the amount of Thyme.

This recipe has many options.  I can’t wait to make it after we make a pot roast and use the leftovers.





About Lowell Lane

Food is my passion; I love to grow it, cook it, eat it, and share it with others. Business is also my passion; I am an entrepreneur, business consultant, and mentor.
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