Her recipe is for a 9 inch pie plate, but I wanted to make a bigger quantity so I doubled the recipe and made it in my big cast iron skillet.
The filling was very good and I used cooked chicken that we had put into the crock pot the night before. After deboning, we had enough meat for this and another meal.
We used some vegetable we had on hand, and then added the frozen peas.
- We need to double the gravy. It was great tasting but the filling was not quite moist enough.
- Use 1/2 the amount of Thyme.
This recipe has many options. I can’t wait to make it after we make a pot roast and use the leftovers.
THE BEST PART!