Tag Archives: Cooking Tips

Fried Chicken – Tips and Tricks

Fried Chicken – Love it! I started a cooking class and one of my students asked if I was going to fry chicken. She said she had problems with the crust falling off.  I have a few tips and tricks to … Continue reading

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Double Crust Chicken Pot Pie

This is a easy and simple recipe for a Double Crusted Pot Pie.   Thank you to Sally’s Baking Addiction for the recipe. Here is her recipe Her recipe is for a 9 inch pie plate, but I wanted to … Continue reading

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BACON! How to prepare

After years of making bacon at home, I then found the best way to make it when I open a restaurant.  BAKE IT! This is so easy and so much better than pan frying. First step: Line a baking sheet … Continue reading

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What’s for lunch?

Usually after we get done with breakfast and clean up it is not too long before I hear, “What’s for lunch?” My daughter Amy said she wanted to make rice for lunch.  I asked here how she was going to … Continue reading

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Strawberry Jam

Oh my, Laura has been busy in the kitchen. This time of year she looks for a good deal on berries, and she found one. She got busy making homemade Strawberry Jam, one of my very favorites. Of course my … Continue reading

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Coffee

I like a cup of coffee in the morning or with a nice dessert. I have to admit I am one of the people who does not like strong coffee. I can’t drink coffee like Starbucks or even McDonalds, it … Continue reading

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A -Clean out the fridge- creation

The other day Laura called me and said, “What are you fixing for dinner”, I replied, “I didn’t know I was”.  I told her I would check in the fridge and see what I could come up with and it … Continue reading

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Quick Easy Chicken Quesadillas and Salsa

Last night I made the best quick quesadillas.  Here is the recipe. Pre-Heat Saladmaster electric skillet to 400. 1/2 onion diced fine 1 1b chicken breast cut into strips or chunks 4 cloves garlic minced Butter Flour Tortilla shells Cheddar … Continue reading

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BBQ Pork Roast

Oh my goodness! This was so good! All I did was preheat my Electric Skillet to 450 degrees, once at temperature, I seared it on both sides. I then sliced one onion and put them around the meat in the … Continue reading

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Popped Corn – No grease!

The Saladmaster electric skillet is an awesome popcorn popper. Very simple too. Tip- Soak the popcorn in water for an hour before popping. In cold electric skillet cover bottom of pan, and put on the lid. Adjust heat to 450. … Continue reading

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